Restaurant Menu
Nibbles
Mixed Marinated Olives ~ £3.95
Warm Mixed Breads, Olive Oil and Balsamic Vinegar (for 2) ~ £4.95
Starters
Homemade Soup of the day with Hot Petit Pain ~ £4.95
Traditional Prawn Cocktail served with Lemon, Brown Bread and Butter ~ £7.95
Breaded Flat Cap Mushrooms with Garlic Mayonnaise ~ £7.25
Homemade Haggis Fritters with a Whisky, Honey and Grain Mustard Dip ~ £6.95
Chicken Liver Parfait with Apple Chutney and Oatcakes ~ £7.25
Battered Pickled Gherkins with Vegan Mayo Dip ~ £6.75
Main Courses
All meals served with either chips or baby boiled potatoes
Homemade hand-cut local Farm-assured Steak and Belhaven Best pie topped with a Puff Pastry Lid ~ £13.95
Wholetail Scampi served with Mixed Leaf Salad and Tartare Sauce ~ £12.75
Baked Three Cheese Macaroni with a Parmesan Crust ~ £11.95
Add Crispy Bacon ~ £1.00
Roast Rib Eye of Beef with Yorkshire Pudding and Red Wine Gravy ~ £15.95
Beer Battered Fresh Fillet of Haddock with Peas, Lemon and Tartare Sauce ~ £14.95
Homemade Beef Lasagne and Mixed Leaf Salad ~ £12.95
Balmoral Chicken: Roast Chicken Breast, Haggis Fritter, Crispy Bacon & Whisky Sauce ~ £14.50
Salads:
Festive Turkey – Turkey Breast, Stuffing, Pigs in Blankets, Chestnuts, Mixed Leaves, Balsamic Glaze & Cranberry Sauce ~ £14.95
Salmon and Prawn – Citrus Cured Salmon Gravlax, Prawn Marie Rose, Mixed Leaf Salad, Freshly Baked Bread & Lemon Wedge ~ £13.95
Brie & Bacon – Warm Highland Brie, Crispy Bacon, Toasted Walnuts, mixed Leaf Salad & Honey Mustard Dressing ~ £11.95
Burgers:
Highland Wagyu Burger – 8oz Highland Wagyu Beef Burger from Blackford Estate, Montery Jack Cheese, Crispy Bacon, Gem Lettuce, Beef Tomato and Burger Sauce ~ £14.95
Chicken Burger – Southern Fried Chicken Breast, Gem Lettuce, Beef Tomato, Chilli Jam & Mayonnaise ~ £13.50
Beetroot Burger – Beetroot, Roast Red Pepper and Quinoa Burger, Gem Lettuce, Beef Tomato and Vegan Mayonnaise ~ £12.95
Ciabatta Sandwiches: Served between 12pm and 4.30pm.
(All served on toasted Ciabatta with dressed mixed leaves and new potato salad)
Roast Beef Sandwich – Warm Roast Rib-Eye of Beef with Onion Chutney and Mustard Mayo ~ £12.95
Highland Brie – Warm Highland Brie, Bacon and Cranberry Sauce ~ £10.95
Turkey Salad – Roast turkey Breast, Stuffing, Beef Tomato, Gem Lettuce & Mayonnaise ~ £11.25
Mushroom & Cheese Melt – Sauteed Wild Mushrooms, Melted Montery Jack Cheese, Rocket Leaves and Garlic Mayonnaise ~ £10.75
Scottish Sizzling Steaks
All steaks are hand cut inhouse and sourced locally from assured Scottish farms. Served with chips, roasted tomato, flat mushrooms and beer battered onion rings.
8oz Sirloin ~ £26.25
10oz Rib-Eye ~ £28.50
8oz Fillet ~ £32.95
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Individual sauce jugs ~ £2.95
Peppercorn Sauce
Three Mustard Cream
Scottish Whisky
Blue Cheese Cream
Garlic and Parsley Butter
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Extras ~ £3.50
Garlic Ciabatta
Skinny Fries
Mixed Leaf Salad
Onion Rings
Coleslaw
Potato Salad