Restaurant Menu


Mixed Marinated Olives ~ £3.95

Warm Mixed Breads, Olive Oil and Balsamic Vinegar (for 2) ~ £4.95


Homemade Soup of the day with Hot Petit Pain ~ £4.95

Traditional Prawn Cocktail served with Lemon, Brown Bread and Butter ~ £7.95

Breaded Flat Cap Mushrooms with Garlic Mayonnaise ~ £5.95

Homebaked Baby Camembert Studded with Garlic and Rosemary, served with Ciabatta Croutons and Red Onion Marmalade (for 2 to share) ~ £9.95

Homemade Haggis Fritters with a Whisky, Honey and Grain Mustard Dip ~ £6.75

Chicken Liver Parfait with Apple Chutney and Oatcakes ~ £6.95

Mussels cooked in White Wine and Garlic, served with warm Bread ~ £8.95
(Also available as a main course) ~ £13.95

Thai Spiced Mussels cooked in Shallots, Ginger, Garlic, Chilli, Coriander and Coconut Milk, served with warm Bread ~ £9.25
(Also available as a main course) ~ £14.25

Warm Goats Cheese Salad with Marinated Beetroot, Mixed Leaves and Toasted Hazlenuts ~ £6.95
(Also available as a main course) ~ £12.95

Main Courses

All meals served with either chips or baby boiled potatoes

Homemade hand-cut local Farm-assured Steak and Belhaven Best pie topped with a Puff Pastry Lid ~ £12.75

Wholetail Scampi served with Mixed Leaf Salad and Tartare Sauce ~ £12.50

Homemade Steak Burger topped with Montery Jack Cheese served in a Bun with Mixed Leaf Salad ~ £12.50
Add Bacon or a Fried Egg ~ £1.00

Baked Three Cheese Macaroni with a Parmesan Crust ~ £10.75
Add Crispy Bacon ~ £1.00

Roast Rib Eye of Beef with Yorkshire Pudding and Red Wine Gravy ~ £13.50

Beer Battered Fresh Fillet of Haddock with Peas, Lemon and Tartare Sauce ~ £12.95

Homemade Chicken, Leek and Mushroom Puff Pastry Pie ~ £12.50

Choice of Ham or Chicken Salad ~ £11.95

Prawn Salad ~ £12.95

Homemade Beef Lasagne and Mixed Leaf Salad ~ £11.95

Chicken Fillet topped with Haggis, wrapped in Bacon and served with a Whisky Cream Sauce ~ £14.50

Leek, Field Mushroom and Parsnip Crumble Flavoured with Thyme Cream ~ £10.95

Grilled Gammon Steak topped with Fried Egg or Pineapple Served with a Salad Garnish ~ £11.50

Scottish Sizzling Steaks

All steaks are hand cut inhouse and sourced locally from assured Scottish farms. Served with chips, roasted tomato, flat mushrooms and beer battered onion rings.

8oz Sirloin ~ £24.00

10oz Rib-Eye ~ £26.00

8oz Fillet ~ £30.95


Individual sauce jugs ~ £2.25

Peppercorn Sauce
Three Mustard Cream
Scottish Whisky
Blue Cheese Cream
Garlic and Parsley Butter


Extras ~ £3.50

Garlic Ciabatta
Skinny Fries

Mixed Leaf Salad
Onion Rings

Available Sun-Thu: 12 Noon-11pm and Fri-Sat: 12 Noon-1am

Vegetarian and children’s options available.

To book a table, please contact us.