Restaurant Menu


Mixed Marinated Olives ~ £4.25

Warm Mixed Breads, Olive Oil and Balsamic Vinegar (for 2) ~ £4.95


Homemade Soup of the day with Hot Petit Pain ~ £5.75

Traditional Prawn Cocktail served with Lemon, Brown Bread and Butter ~ £8.95

Breaded Flat Cap Mushrooms with Garlic Mayonnaise ~ £7.50

Homemade Haggis Fritters with a Whisky, Honey and Grain Mustard Dip ~ £7.50

Chicken Liver Parfait with Apple Chutney and Oatcakes ~ £7.50

Battered Pickled Gherkins with Vegan Mayo Dip ~ £6.95

Main Courses

All meals served with either chips or baby boiled potatoes

Homemade hand-cut local Farm-assured Steak and Belhaven Best pie topped with a Puff Pastry Lid ~ £15.75

Wholetail Scampi served with Mixed Leaf Salad and Tartare Sauce ~ £14.50

Baked Three Cheese Macaroni with a Parmesan Crust ~ £13.95
Add Crispy Bacon ~ £1.00

Roast Rib Eye of Beef with Yorkshire Pudding and Red Wine Gravy ~ £17.95

Beer Battered Fresh Fillet of Haddock with Peas, Lemon and Tartare Sauce ~ £16.25

Homemade Beef Lasagne and Mixed Leaf Salad ~ £14.50

Balmoral Chicken: Roast Chicken Breast, Haggis Fritter, Crispy Bacon & Whisky Sauce ~ £16.50

Seasonal Specials are also on offer


Smoked Chicken Caesar Salad – House Smoked Chicken Breast, Mixed Leaves, Tomato, Anchovies, Parmesan, Croutons & Caesar Dressing ~ £14.95

Tomato Salad – Beef Tomato, Mozzarella, Basil Pesto, Pinenuts, Mixed Leaves and Balsamic Glaze ~ £13.95

Smoked Salmon Salad – Hot Smoked Salmon, Roast Beetroot, Mixed Leaves and Balsamic Glaze ~ £15.95


Highland Wagyu Burger – 8oz Highland Wagyu Beef Burger from Blackford Estate, Montery Jack Cheese, Crispy Bacon, Gem Lettuce, Beef Tomato and Burger Sauce ~ £16.95

Chicken Burger – Southern Fried Chicken Breast, Gem Lettuce, Beef Tomato, Chilli Jam & Mayonnaise ~ £14.95

Beetroot Burger – Beetroot, Roast Red Pepper and Quinoa Burger, Gem Lettuce, Beef Tomato and Vegan Mayonnaise ~ £14.50

Ciabatta Sandwiches: Served between 12pm and 4.30pm.

(All served on toasted Ciabatta with dressed mixed leaves and new potato salad)

Prawn Sandwich – Prawns, Marie-rose Sauce, Gem Lettuce and Tomato ~ £12.50

Smoked Chicken BLT – House Smoked Chicken, Bacon, Gem Lettuce, Beef Tomato, Mayonnaise ~ £12.95

Mozzarella & Tomato – Sliced Mozzarella, Beef Tomato and Basil Pesto ~ £11.75

Mushroom & Cheese Melt – Sauteed Wild Mushrooms, Melted Montery Jack Cheese, Rocket Leaves and Garlic Mayonnaise ~ £10.95

Scottish Sizzling Steaks

All steaks are hand cut inhouse and sourced locally from assured Scottish farms. Served with chips, roasted tomato, flat mushrooms and beer battered onion rings.

8oz Sirloin ~ £27.50

10oz Rib-Eye ~ £29.25

8oz Fillet ~ £33.50


Individual sauce jugs ~ £2.95

Peppercorn Sauce
Three Mustard Cream
Scottish Whisky
Blue Cheese Cream
Garlic and Parsley Butter


Extras ~ £3.50

Garlic Ciabatta
Skinny Fries

Mixed Leaf Salad

Onion Rings


Available Sun-Thu: 12 Noon-11pm and Fri-Sat: 12 Noon-1am

Vegetarian and children’s options available.

To book a table, please contact us.