Restaurant Menu
Nibbles
Mixed Marinated Olives ~ £4.25
Warm Mixed Breads, Olive Oil and Balsamic Vinegar (for 2) ~ £4.95
Starters
Homemade Soup of the day with Hot Petit Pain ~ £5.75
Traditional Prawn Cocktail served with Lemon, Brown Bread and Butter ~ £8.95
Breaded Flat Cap Mushrooms with Garlic Mayonnaise ~ £7.50
Homemade Haggis Fritters with a Whisky, Honey and Grain Mustard Dip ~ £7.50
Chicken Liver Parfait with Apple Chutney and Oatcakes ~ £7.50
Battered Pickled Gherkins with Vegan Mayo Dip ~ £6.95
Main Courses
All meals served with either chips or baby boiled potatoes
Homemade hand-cut local Farm-assured Steak and Belhaven Best pie topped with a Puff Pastry Lid ~ £15.75
Wholetail Scampi served with Mixed Leaf Salad and Tartare Sauce ~ £14.50
Baked Three Cheese Macaroni with a Parmesan Crust ~ £13.95
Add Crispy Bacon ~ £1.00
Roast Rib Eye of Beef with Yorkshire Pudding and Red Wine Gravy ~ £17.95
Beer Battered Fresh Fillet of Haddock with Peas, Lemon and Tartare Sauce ~ £16.25
Homemade Beef Lasagne and Mixed Leaf Salad ~ £14.50
Balmoral Chicken: Roast Chicken Breast, Haggis Fritter, Crispy Bacon & Whisky Sauce ~ £16.50
Seasonal Specials are also on offer
Salads:
Smoked Chicken Caesar Salad – House Smoked Chicken Breast, Mixed Leaves, Tomato, Anchovies, Parmesan, Croutons & Caesar Dressing ~ £14.95
Tomato Salad – Beef Tomato, Mozzarella, Basil Pesto, Pinenuts, Mixed Leaves and Balsamic Glaze ~ £13.95
Smoked Salmon Salad – Hot Smoked Salmon, Roast Beetroot, Mixed Leaves and Balsamic Glaze ~ £15.95
Burgers:
Highland Wagyu Burger – 8oz Highland Wagyu Beef Burger from Blackford Estate, Montery Jack Cheese, Crispy Bacon, Gem Lettuce, Beef Tomato and Burger Sauce ~ £16.95
Chicken Burger – Southern Fried Chicken Breast, Gem Lettuce, Beef Tomato, Chilli Jam & Mayonnaise ~ £14.95
Beetroot Burger – Beetroot, Roast Red Pepper and Quinoa Burger, Gem Lettuce, Beef Tomato and Vegan Mayonnaise ~ £14.50
Ciabatta Sandwiches: Served between 12pm and 4.30pm.
(All served on toasted Ciabatta with dressed mixed leaves and new potato salad)
Prawn Sandwich – Prawns, Marie-rose Sauce, Gem Lettuce and Tomato ~ £12.50
Smoked Chicken BLT – House Smoked Chicken, Bacon, Gem Lettuce, Beef Tomato, Mayonnaise ~ £12.95
Mozzarella & Tomato – Sliced Mozzarella, Beef Tomato and Basil Pesto ~ £11.75
Mushroom & Cheese Melt – Sauteed Wild Mushrooms, Melted Montery Jack Cheese, Rocket Leaves and Garlic Mayonnaise ~ £10.95
Scottish Sizzling Steaks
All steaks are hand cut inhouse and sourced locally from assured Scottish farms. Served with chips, roasted tomato, flat mushrooms and beer battered onion rings.
8oz Sirloin ~ £27.50
10oz Rib-Eye ~ £29.25
8oz Fillet ~ £33.50
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Individual sauce jugs ~ £2.95
Peppercorn Sauce
Three Mustard Cream
Scottish Whisky
Blue Cheese Cream
Garlic and Parsley Butter
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Extras ~ £3.50
Garlic Ciabatta
Skinny Fries
Mixed Leaf Salad
Onion Rings
Coleslaw