Menu

Nibbles

Mixed Marinated Olives           £2.00

Warm Mixed Breads, Olive Oil and Balsamic Vinegar  (for 2)          £4.95
 

Starters

Homemade Soup of the day with Hot Petit Pain          £4.25

Traditional Prawn Cocktail served with Lemon, Brown Bread and Butter          £6.25

 Breaded Flat Cap Mushrooms with Garlic Mayonnaise          £5.25

 Homebaked Baby Camembert Studded with Garlic and Rosemary, served with Ciabatta Croutons and Red Onion Marmalade (for 2 to share)          £8.95

Homemade Haggis Fritters with a Whisky, Honey and Grain Mustard Dip          £5.95

Chicken Liver Parfait with Apple Chutney and Oatcakes          £5.95

Mussels cooked in White Wine and Garlic, served with warm Bread          £6.95
(Also available as a main course)          £12.00

Thai Spiced Mussels cooked in Shallots, Ginger, Garlic, Chilli, Coriander and Coconut Milk, served with warm Bread          £7.25
(Also available as a main course)          £13.00

 Warm Goats Cheese Salad with Marinated Beetroot, Mixed Leaves and Toasted Hazlenuts          £6.50
(Also available as a main course)          £12.00

 

Main Courses

All meals served with either chips or baby boiled potatoes

 
Homemade hand-cut local Farm-assured Steak and Belhaven Best pie topped with a Puff Pastry Lid          £10.75

Wholetail Scampi served with Mixed Leaf Salad and Tartare Sauce          £10.50

Homemade Steak Burger  topped with Montery Jack Cheese served in a Bun with Mixed Leaf Salad          £10.50
Add Bacon or a Fried Egg – £1.00                                                                                                                         
Baked Three Cheese Macaroni with a Parmesan Crust          £9.50
Add Crispy Bacon – £1.00                                                     

Roast Rib Eye of Beef with Yorkshire Pudding and Red Wine Gravy          £11.95

Beer Battered Fresh Fillet of Haddock with Peas, Lemon and Tartare Sauce          £10.95

Homemade Chicken, Leek and Mushroom Puff Pastry Pie          £10.25

Choice of Ham, Prawn or Chicken Salad          £10.95

Homemade Beef Lasagne and Mixed Leaf Salad          £9.95     

Chicken Fillet topped with Haggis, wrapped in Bacon and served with a Whisky Cream Sauce          £12.95

Leek, Field Mushroom and Parsnip Crumble Flavoured with Thyme Cream          £9.95

Grilled Gammon Steak topped with Fried Egg or Pineapple Served with a Salad Garnish          £9.95

 

Scottish Sizzling Steaks

All steaks are hand cut inhouse and sourced locally from assured Scottish farms. Served with chips, roasted tomato, flat mushrooms and beer battered onion rings.

8oz Sirloin                                                             £22.00

10oz Rib-Eye                                                          £23.00

10oz Fillet                                                               £28.95

 

Individual sauce jugs        £2.25                       Extras       £2.50      

                             
Peppercorn Sauce                                                    Garlic Ciabatta   
Three Mustard Cream                                             Skinny Fries         
Scottish Whisky                                                       Mixed Leaf Salad
Blue Cheese Cream                                                  Onion Rings
Garlic and Parsley Butter