A La Carte Menu

Starters
Soup of the Day served with Hot Petit Pan    £2.95
Stilton, pear & Port Mousse     £4.95
Smoked Salmon & Prawn Marie Rose     £5.50
Melon & Strawberry Cocktail     £5.25
Brie & Blueberry Crumble     £5.25
Garlic & Chive King Prawns     £5.50
Roast Haggis and Pate Cream Tart      £5.25



Main Courses
Rack of Perthshire Lamb with Cranberry & Chestnut Glaze     £12.75
Mandarin & Maple Roasted Half Duck     £13.25
Creamed Halibut topped with Haggis Crumb     £11.75
Wild Venison with Forest Fruit Glaze     £12.25
Escallop of Pork Fillet with After Shock laced Apple Sauce     £11.75
Salmon Fillet with Lime & Thyme Creme Fraiche     £11.95
Wild Mushroom & Sun Dried Tomato Pastry     £10.75
Oat & Tomato stuffed Chicken topped with Bacon & Herb Cream     £10.95

Main Courses Served with a choice of Homemade Chips of New Boiled Potatoes